Tonight’s Dinner with Blackball Salami Pork Sausages Tonight I made pie from the new recipe book I got for my birthday. Dean Brettschneider’s cookbook Pie. This was a sausage, sun dried tomato and potato tart. I turned it … Continued
Argentinian Chorizo This is a new sausage made by Park Avenue Butchers. Gordon the chief sausage maker in this quality shop, started to make this sausage after an Argentinian customer provided the recipe. She was given this by … Continued
Wild Pork Sausages and Leek and Potato Pie Tonight for dinner I cooked Harmony Foods Wild Boar Sausages. These were purchased from Moore Wilsons. They won a Gold Award at the NZ Sausage Awards in 2010. The … Continued
Black Pudding at Dockside We were invited to a friend’s 50th birthday lunch at Dockside. This was on Saturday. What a fantastic day. No wind, bright sunshine, warm spring temperatures. It was a leisurely lunch with no kids. … Continued
The best chicken sausages ever Does anyone remember the organic chicken sausages that use to be sold by Moore Wilsons? They were in the loose section of the sausage serving section. They were plump chicken sausages that tasted … Continued
Lamb Merquez Cameron Harrison Butchers These are good (not great) sausages. They come from Cameron Harrison Butchers. A little feed of four sasuages was consumed as a snack, over the last few days. They are mildly spiced. There are some hot … Continued
Mediterranean Lamb and Continental Garlic Sausages Two reviews today. Both are from the Island Bay Butchery. Dinner was sausage and three vege. Time to let the culinary fare run wild. The Mediterranean Lamb sausages are thin … Continued
Need I say more Kids need food for their lunches, a minimum of 15 biscuits need to be baked each weekend. And a red velvet cake appeared the following day.
Chicken Sausages Cameron Harrison Butchers These are nice sausages. They are small. One of the issues with a good chicken sausage is; does it taste of chicken? These do, they have thyme added to create a flavour that … Continued
Sausages and Beans This dish is popular with the family. I use two varieties of sausages. I generally use a sausage that the kids like and another variety that is more highly spiced. Today I used kabonosy and … Continued