Latest Reviews
Chorizo on Kapiti Island
Chorizo on Kapiti Island I brought some chorizo back from Raglan. I consider this to be the best sausage made by Top Cut Butchery in Raglan. My wife gave me a trip to... READ MORE
Beef and Mushroom Sausages – Westmere Butchery
Beef and Mushroom Sausages – Westmere Butchery While in Raglan we went to Auckland for the day to see a session of the ASB Classic mens’ tennis tournament. We were lucky to see... READ MORE
Kransky and Chorizo – Top Cut Butchery, Raglan
Kransky and Chorizo – Top Cut Butchery, Raglan While in Top Cut Butchery I spied some rather long kranksy and chorizo in a cabinet at the back of the shop so purchased one... READ MORE
Lamb Madras Curry Sausages – Top Cut Butchery, Raglan
Lamb Madras Curry Sausages – Top Cut Butchery, Raglan While in Raglan we have been enjoying the surf and beach. The weather was still good, but not as great as the previous few... READ MORE
Homemade Christmas Sausages – and a few other delicacies
Homemade Christmas Sausages – and a few other delicacies As the Christmas festivities kick in, the annual discussion concerning what to contribute to the meal occurred. Unsurprisingly, I was given the task of... READ MORE
The third, or fourth best lock in New Zealand rugby?
The third, or fourth best lock in New Zealand rugby? A mate’s son gave me a few sausages that he had made at Park Kitchen, a restaurant in Miramar. These sausages were Mediterranean... READ MORE