Latest Reviews
Red Tarns and Chorizo
Red Tarns and Chorizo It was another day at Aoraki. The weather was not as good as the previous day, however all days in the hills are great. The Red Tarns We went... READ MORE
Catalan Pork at Aoraki
Catalan Pork at Aoraki It was time to head for the hills, and there is nothing better than the mountains of the South Island. I headed to Aoraki, the highest peak in New... READ MORE
Judging at The Great NZ Sausage Competition
Judging at The Great NZ Sausage Competition Last week I spent two days in Auckland judging at The Great New Zealand Sausage Competition. Two days spent sampling and critiquing quality sausages is a... READ MORE
Argentian Chorizo and Huatekerekere
Argentian Chorizo and Huatekerekere After returning to Takapō and soaking in the hot pools, looking at the whetu until the small hours of the morning, it was off to ascend Huatekerekere – Mt... READ MORE
Uruguayan Chorizo in the Two Thumbs Range
Uruguayan Chorizo in the Two Thumbs Range As the colder weather of July settles into a New Zealand winter, I ventured south with friends to spend some time in the hills. This time... READ MORE
Bockwurst Piano
Bockwurst Piano Bockwurst is a German sasuage made with more veal than pork, it is flavoured with salt, white pepper and paprika is a truly marvellous sausage. This You Tube video shows German... READ MORE