I am a carnivore loving eater of meat. In particular I am very fond of sausages. This blog will give my views on sausages. I am based in Wellington, New Zealand. This blog will be Wellington centric, and the sausages reviewed will reflect this.
Boudin Noir – Morcilla. L’Authentique Charcuterie Boudin Noir by L’Authenique Charcuterie is a traditional French black pudding made without grain from free farmed meat. L’Authentique make petite, delicate sausages that are always... READ MORE
Homemade smoked paua sausages and titi sausages Homemade smoked paua sausages and titi sausages were the centre piece of the whanau Christmas barbecue this year. I made the smoked paua sausages, and titi... READ MORE
Geraeucherter bruhwurst and Peru Geraeucherter bruhwurst is a smoked German sausage, I took these along to the stadium as New Zealand played Peru in soccer. The game was the first leg of a... READ MORE
Sausage Boy Reports from Prague Sausage Boy continues the European sojourn and reports from Prague. The sausage I purchased was a pork and pecan sausage. You could taste the pecan and there was... READ MORE