I am a carnivore loving eater of meat. In particular I am very fond of sausages. This blog will give my views on sausages. I am based in Wellington, New Zealand. This blog will be Wellington centric, and the sausages reviewed will reflect this.
New Zealand’s Sausage Capital – Tuatapere A quick trip to Southland involved going to Tuatapere and then heading west…. This large, jaded sign welcomes you as you drive into Tuatapere New Zealand’s Sausage... READ MORE
Pork and Apple Cider Sausages – Eastbourne Village Butchery I was in Eastbourne and while there made time to stop and visit the Eastbourne Village Butchery. I was hoping to purchase some Louisiana... READ MORE
The Devil’s Cheesy Pack – BarvariaNZ The Devil’s Cheesy Pack contains two contrasting sausages made by BarvariaNZ. See the previous post for a review the currywurst. There were eight sausages in the pack,... READ MORE
Anus Sausage? In the big world of the internet a few strange photos appear. These Australian made sausages appear to have an unusual primary ingredient. Many bottom based and the produce of the... READ MORE
Homemade sausages for the whanau wedding It was a busy week as homemade sausages were produced for a whanau wedding. My cousin was getting married and he asked me to make homemade sausages... READ MORE