Latest Reviews
The Aussie Smoke Bloke
The Aussie Smoke Bloke I have experimented with hot smoking sausages which has resulted in varied results, but I’ve been keen to continue on my journey of smoking food. I had intended to... READ MORE
Traditional Black Pudding: Zamora – The Meat Preachers
Traditional Black Pudding: Zamora – The Meat Preachers These traditional black pudding sausages were in the freezer, and I have been looking forward to sampling another variety of black pudding. The medicos have... READ MORE
Andouille and Australians
Andouille and Australians After a sound hammering by the All Blacks in the opening match of the rugby test series, the Australian team – the Wallabies, limped into Wellington for the second test.... READ MORE
Masters of Meat – Wellington on a Plate
As part of Wellington on a Plate I attended Masters of Meat, held at Preston’s Master Butchers in Porirua. It was a very good evening where we moved around four different food stations.... READ MORE
Pig of a Day – Wellington on a Plate
As part of Wellington on a Plate, we headed to the Wairarapa for an excellent event titled – Pig of a Day. We had the opportunity to visit and meet the producers of... READ MORE
Climbing the mountain top – Canes win Super Rugby Title!
It can be cold on the top of the mountain. Yesterday in Wellington as we set off to the stadium the Met Service website said it was four degrees, but the wind chill... READ MORE