Argentian Chorizo and Huatekerekere After returning to Takapō and soaking in the hot pools, looking at the whetu until the small hours of the morning, it was off to ascend Huatekerekere – Mt Peel. A friend had walked the lower … Continued
Argentinian Chorizo This is a new sausage made by Park Avenue Butchers. Gordon the chief sausage maker in this quality shop, started to make this sausage after an Argentinian customer provided the recipe. She was given this by … Continued