Sremska
Sremska These sausages are little beauties. I like a strongly flavoured sausage however these are too strongly flavoured for even me to eat and enjoy as a whole sausage. I prefer to cook these in a dish where they are … Continued
Island Bay Butchers wins Supreme Sausage Award
The Devro New Zealand Sausage Competition is organised annually by Retail Meat New Zealand and is New Zealand’s premier sausage judging event. The competition is an annual highlight for butchers and small-goods manufacturers as they vie for their sausages to … Continued
Can man live by sausages alone?
Can man live by sausage alone? The world’s great philosophers seek to answer some of the notable questions of our time. Does God exist? Are humans innately good or evil? Will the Hurricanes win a Super Rugby title? While … Continued
Smoked Venison Sausages
Cold Smoked Venison Sausages Island Bay Butchery I was in Island Bay Butchers and I thought I would buy a few of the cold smoked venison sausages. These are made with venison, malt vinegar, Worchester sauce, thyme, … Continued
Country Pork Sausages
Country Pork Sausages Gluten Free Cameron Harrison Butchers My son does not like chicken, so when I was making a dish for dinner I thought I would add a few sausages to it so he would enjoy … Continued
Haere ra Mr Verkerk and reminiscence of growing up
Haere ra Mr Verkerk and reminiscence of the growing up. I grew up in Tawa in 1970s. As I have alluded, my mother was a woman of her generation. This meant meat and three veg for dinner. However she was … Continued
Park Avenue Quality Meats
Park Avenue Quality Meats It has been a couple of months since I started this blog. I wanted to operate under the radar and get a few posts up on the blog before I talked to any sausage … Continued
How much do you know about sausages?
Check this out. A sausage quiz. I obviously know sod all about sausages. I scored 2/10 and received the rating silly sausage. Sausage quiz Or sausages of the world Sausages of the world
Blackball Salami Company Pork Sausages
Tonight’s Dinner with Blackball Salami Pork Sausages Tonight I made pie from the new recipe book I got for my birthday. Dean Brettschneider’s cookbook Pie. This was a sausage, sun dried tomato and potato tart. I turned it … Continued
Argentinian Chorizo
Argentinian Chorizo This is a new sausage made by Park Avenue Butchers. Gordon the chief sausage maker in this quality shop, started to make this sausage after an Argentinian customer provided the recipe. She was given this by … Continued