As part of Wellington on a Plate I attended Masters of Meat, held at Preston’s Master Butchers in Porirua. It was a very good evening where we moved around four different food stations. I enjoyed tying up a lamb loin, … Continued
It is not all beer and sausages – Part Four Yesterday I went on a training run in the hills. Three of us ran from Kaitoke, north of Upper Hutt, to the Waiohine Gorge road end, inland from Greytown. … Continued
Don’s Sausage Awards 2013 A wide range of people who know I pen this sausage blog ask me, “What is your favourite sausage?” My response is, “That is like asking an oenophile what is their favourite wine? There are sausages … Continued
Double gold winner Turingia Bratwurst Peter Snell, Ian Ferguson, Paul MacDonald, Alan Thompson, Mark Todd, Danyon Loader, Valerie Adams, Georgina and Caroline Evers-Swindell have all reached the pinnacle of sport by winning double Olympic gold for New Zealand. … Continued
The Devro New Zealand Sausage Competition is organised annually by Retail Meat New Zealand and is New Zealand’s premier sausage judging event. The competition is an annual highlight for butchers and small-goods manufacturers as they vie for their sausages to … Continued