Polish Smoked Sausage – Polish Sausage Company The Polish Sausage Company is located in Lyall Bay. They make a great lightly smoked Polish sausage. These are big chunky sausages. They are definitely on the larger size. These sausages are coarsely … Continued
UPAN Sausage Pan I was given a UPAN cast iron sausage pan as a gift. I am always keen to try new sausage cooking devices the UPAN has been tested with the following mixed results. The first sausages I cooked … Continued
Venison Rost Bratwurst I went into Park Avenue Quality Meats today. It was near the end of the day and the shop was humming as customers bought meat, much of which I suspect was going to be cooked that … Continued
Sausages selection on a six day tramp My sons and I headed for the hills and went tramping in Nelson Lakes. This New Zealand National Park is a fantastic place to enjoy the majestic grandeur of mountains and … Continued
Satiated at Christmas A good day was had by all yesterday. We had lunch at my sister’s home. A glorious Wellington day, the hottest since 1934 according to the paper, it was a humid 29 degrees. A running … Continued
The Micromanagement of Sausage Selection After some thought I decided to bring two varieties of Park Ave Quality Meats sausages for the Christmas lunch. Kolbaz and lamb and mint, which would satisfy those seeking a flavoursome sausage along … Continued
The punter knows best Today I went to collect some of my holiday supplies of sausages from Park Ave Quality Meats. I had ordered 3 kilos of kolbaz sausages. I arrived at the shop around 10am. While people … Continued
Can man live by sausage alone? The world’s great philosophers seek to answer some of the notable questions of our time. Does God exist? Are humans innately good or evil? Will the Hurricanes win a Super Rugby title? While … Continued
Park Avenue Quality Meats It has been a couple of months since I started this blog. I wanted to operate under the radar and get a few posts up on the blog before I talked to any sausage … Continued