As part of Wellington on a Plate, we headed to the Wairarapa for an excellent event titled – Pig of a Day. We had the opportunity to visit and meet the producers of Longbush Pork on their farm. This was … Continued
Judgement Day for the Sausage Blogger – A sausage making class Last night my wife and I attended a sausage making class with Rachel Priestley – The Prodigal Daughter. This was organised by Wellington Foodies and held at Crave … Continued