It’s not all beer and sausages – Part Eight In the weekend I competed in the Aorangi Undulator. This is a new event through the Aorangi Forest Park in the southern Wairarapa. It has the tag line: Not for … Continued
Brat in a Burger – Wellington on a Plate Today we went to Café L’affare for lunch with my wife and one of our sons. This was not a random visit as I wanted to sample their entry in the … Continued
Paua Fritters with Chorizo A work colleague gave me a couple of paua (abalone) at work today. These are a large shellfish. The flesh is black and can be tough if not prepared and cooked correctly. These paua were … Continued
The Sausage Gods lurk in the Tararuas I spent an enjoyable time recently in the Tararuas. I enjoy getting away from it all, being the hills and contemplating sausages and life. Having found a couple of sausages left in … Continued
Replete on Christmas Day Our whanau gathered at our house for Christmas lunch. We had thought that the barbecue may be in the garage due to the inclement weather that was forecast but that was not to be. Instead the … Continued
Sausage selection for Christmas dinner. Christmas is a time for whanau. This year our family is hosting Christmas lunch at our place. It will be the usual barbecue based meal with a wide assortment of foods that will be … Continued
Don’s Sausage Awards 2013 A wide range of people who know I pen this sausage blog ask me, “What is your favourite sausage?” My response is, “That is like asking an oenophile what is their favourite wine? There are sausages … Continued
The Smallest Sausage Factory in Wellington Today I went to the Gipps St Butchers in Karori to buy some sausages. The Gipps St Butchery has a very good reputation for the quality of the meat it sells. Although … Continued
Chorizo Criollo Refer to the previous post: While in the shop, I also brought two Chorizo Criollo. I was considering having them with dinner, however when I got home I cooked them and before I knew it both the … Continued