Sausage selection for Christmas dinner.
Christmas is a time for whanau. This year our family is hosting Christmas lunch at our place. It will be the usual barbecue based meal with a wide assortment of foods that will be enjoyed by all the whanau. You probably won’t be surprised that for many years I have been the provider of sausages.
Some of my family are not keen on the spicier variety of sausages, in spite of my best efforts over a number of years to educate them on the finer points of sausage cuisine. So this year’s selection tries to cater to all tastes.
I have chosen Island Bay Butcher’s chicken sausages, as these are a genuine crowd pleaser. As Sausage Boy’s sister said, “Everyone likes chicken sausages and Island Bay makes the best.” I have also selected Butifarra from Mariano’s Spanish Goods in Christchurch, link. The highlight for me will be chorizo coriollo from Park Avenue Quality Meats, link.
So I am looking forward to an enjoyable Christmas Day. Hopefully the weather will be good, the barbecue will be fired up and everybody will have a good time, at your house as well as mine.