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Homemade Sausages
7 Sep 2014

Homemade Sausages

by Don Stevens | posted in: Uncategorized | 0

Homemade Sausages This weekend I made my first batch of sausages at home using my newly purchased sausage stuffer. I used pork mince I purchased from Park Ave Quality Meats. It was  a medium to coarsely ground pork mince that … Continued

Homemade sausages
Mysliwska – A Polish Hunter’s sausage
2 Sep 2014

Mysliwska – A Polish Hunter’s sausage

by Don Stevens | posted in: Uncategorized | 0

  Mysliwska – A Polish Hunter’s sausage   I was recently at Park Avenue Quality Meats and thought I would buy some mysliwska which I hadn’t previously tried. This sausage is in the kielbasa style, lightly smoked and dried. It … Continued

Mysliwska, Park Ave Quality Meats
Now here is a great idea… Jimmy’s Farm Sausage and Beer Bash
30 Aug 2014

Now here is a great idea… Jimmy’s Farm Sausage and Beer Bash

by Don Stevens | posted in: Uncategorized | 0

Now here is a great idea… Jimmy’s Farm Sausage and Beer Bash I saw this event on a British sausage website. Jimmy’s Farm Sausage and Beer Bash. A sausage and beer festival in rural surroundings. Music, good food with a … Continued

Jimmy's Farm Sausage and Beer Bash
Brat in a Burger – Wellington on a Plate
24 Aug 2014

Brat in a Burger – Wellington on a Plate

by Don Stevens | posted in: Uncategorized | 0

Brat in a Burger – Wellington on a Plate Today we went to Café L’affare for lunch with my wife and one of our sons. This was not a random visit as I wanted to sample their entry in the … Continued

Café L'affare, Chorizo Criollo, Park Ave Quality Meats, Venison Rost Bratwurst, Wellington on a Plate
Change is good…. or is it?
12 Aug 2014

Change is good…. or is it?

by Don Stevens | posted in: Uncategorized | 0

  Change is good…. or is it?   I met a woman from the United States recently. We were talking about the past. She said her grandmother was born in a house with a thatched roof in Poland in the … Continued

Generational change, Smoked Kielbasa
The Sausage Vessel
3 Aug 2014

The Sausage Vessel

by Don Stevens | posted in: Uncategorized | 0

The Sausage Vessel   It was my birthday and I was pleased to receive a frying pan as a gift. We had talked about getting a quality pan, with a nice heavy bottom, and a Teflon covering for use in the … Continued

Frying pan, kabanosy, Park Ave Quality Meats, Sourdough, Venison Rost Bratwurst
The Sausage Stuffer
23 Jul 2014

The Sausage Stuffer

by Don Stevens | posted in: Uncategorized | 0

The Sausage Stuffer The sausage stuffer I ordered arrived today. High excitement in the household. It is a Kitchener 5lb Stainless Steel Sausage Stuffer. It comes with three different size nozzles or as they call them stuffing tubes. Watch out for posts … Continued

Kitchener Sausage Stuffer
The Final Melbourne Post
17 Jul 2014

The Final Melbourne Post

by Don Stevens | posted in: Uncategorized | 0

The Final Melbourne Post We did not just eat sausages while in Melbourne. We also went to a variety of excellent restaurants and had cake for afternoon tea in Acland St, St Kilda. This street has wide variety of cake shops. … Continued

Cake shops Acland St St Kilda
Spanish Chorizo – Jonathan’s, Collingwood
15 Jul 2014

Spanish Chorizo – Jonathan’s, Collingwood

by Don Stevens | posted in: Uncategorized | 0

Spanish Chorizo – Jonathan’s, Collingwood The third review from my visit to Jonathan’s butchers of Collingwood. Refer to the previous posts.   These were a solid chunky sausages. One was larger than the others and could almost be a meal … Continued

Jonathan's Butchers Melbourne, Spanish Chorizo
Tuscan Sausages – Jonathan’s, Collingwood
14 Jul 2014

Tuscan Sausages – Jonathan’s, Collingwood

by Don Stevens | posted in: Uncategorized | 0

Tuscan Sausages – Jonathan’s, Collingwood   This was one the sausages purchased at Jonathan’s. It was the second sausage served. Refer to my previous and following posts. I had considered the strength of the flavour of the three varieties of … Continued

Jonathan's Butchers Melbourne, Tuscan sausages

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  • Victor Churchill – Melbourne
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