Frankfurter in Frankfurt We arrived in Frankfurt after a 12 hour flight from Singapore. When in Frankfurt what do you eat? A frankfurter of course. I found this stall in the airport as we waited for the connecting flight to … Continued
Putien in Singapore While meandering around Singapore we come across a Chinese restaurant that advertised for the second consecutive year, they had been awarded a Michelin star. called Putien. We were peckish and decided to have our late lunch … Continued
Can you spot the dubious sausage? While in Singapore my wife wanted to buy one of these dodgy looking sausages, but I strongly counselled her against it. There may be some meat in this product(??) but it’s probably debatable. It … Continued
Michelin star restaurant – where were the sausages? This was my first visit to a Michelin star restaurant and while there were no sausages on the menu there was great food. We are in Singapore. Having arrived at 5am from … Continued
Hungarian Csabai – The Sausage Shed This review is for a Hungarian csabai for The Sausage Shed in Canterbury. The Hungarian csabai has been air dried to enhance the flavour. I heated this gently before I wrapped it in tinfoil … Continued
Air Dried Spanish Chorizo, and Swiss Venison Dried Sausage – The Sausage Shed. I took an air dried Spanish chorizo and a Swiss venison dried sausage from The Sausage Shed to our whanau gathering – see the previous post. I … Continued
Hungarian Sausages – Park Avenue Quality Meats I purchased some Hungarian sausages form Park Avenue Quality Meats. We had a whanau gathering to welcome a couple of new babies and farewell a family as they head of to Malaysia for … Continued
Skinless Beef, Thyme and Pepper Sausages I was in the Naki and popped into The Fridge, my favourite butcher in this part of the world. I purchased some beef, thyme and pepper sausages. These are skinless in the style of … Continued
Homemade Paua Sausages This weekend I decided to make some homemade paua sausages after my wife was given the paua by a colleague. To non New Zealand readers of the blog, paua is called abalone elsewhere in the world. The … Continued
Bavarian Bratwurst from Munich Sausage Boy is in Munich and while he is there, he is sampling the local cuisine – read his take on a Bavarian bratwurst. Being in Bavaria it would have been rude not to consume a … Continued