New Zealand’s Champion Sausage
This is the cup awarded to the winner of New Zealand’s Champion Sausage.
Fantastic result for the Island Bay Butchery who won New Zealand’s supreme sausage award for their smoked kielbasa last year. You can find a review of this sausage on my post of 24 November 2012.
Last week when I visited I took this photo of their sausage cabinet. They said it was not looking good as too many sausages had already sold. They said it looks at its best early in the morning. The problem they have is they sell too many sausages. Congratulations to the Island Bay Butchery shop for being a great source of sausages.
If you want to see more, here is a clip I found from TVNZ’s Breakfast Show about Island Bay Butchery.