Mussels and Chorizo Hotpot

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Mussels and Chorizo Hotpot


Tonight my wife made a dish from a magazine she had been reading. It was a mussel and chorizo hotpot.


The chorizo she used was a Swiss Deli Spanish Chorizo. This was purchased from Moore Wilsons. This maker is not known to me. They are based in East Tamaki in Auckland. The chorizo is nice to eat, the dried smoked red peppers give the sausage its colour, coupled with paprika for strong flavour it makes for pleasant eating. The initial flavour on the palate is mild; although it does have a stronger, and pleasant after taste. The texture of the sausage was a medium to coarse. The mussels are New Zealand green lipped mussels.


The mussel and chorizo hotpot is an easy dish to make. The chorizo sausage was an adjunct to the dish, not the primary focus or flavour, this belongs to the mussels. Coupled with summer salad of lettuce, cucumber, tomatoes and sun flower seeds a pleasant meal was had by all. It would also be good accompanied by crusty bread to soak up some of the juices.


The link to the recipe is


Cost per kilo: $35.71

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