Boudin Noir – Morcilla. L’Authentique Charcuterie Boudin Noir by L’Authenique Charcuterie is a traditional French black pudding made without grain from free farmed meat. L’Authentique make petite, delicate sausages that are always good to eat. Boudin Noir, being a … Continued
Angus Beef – L’Authenique The weather looked good and with fireworks over the harbour in the evening, we decided to have barbecue. This was a very last minute and informal affair. Wellington’s weather was true to form. In the hours … Continued
Peking Maximus – L’Authenique On the label it states – “Summer BBQ Series, our award winning Peking Maximus. Two hundred and seventy grams of sausage perfection with free range NZ pork shoulder and Hallertau Maximus IPA.” The flavours of Hallertau … Continued
Andouille and Australians After a sound hammering by the All Blacks in the opening match of the rugby test series, the Australian team – the Wallabies, limped into Wellington for the second test. If your team is lacking in rugby … Continued