The supreme winner in the Devro Great New Zealand Sausage Competition has been announced. Congratulations to Akaroa Butchery and Deli for their Boudin Noir black pudding. I will in Christchurch over summer, I will be wending my way to Akaroa to … Continued
Tres Magnifique – Le Petit Canard, Paris Tres magnifique to Le Petit Canard in Paris. As part of our sortie to Europe we ate at Le Petit Canard while in Paris. The Little Duck specialises in all things canard. My … Continued
Sausages from Bath We traveled to Bath. The beautiful Georgian buildings were impressive to observe. However where were the sausages? We arrived at the highly recommended Bartlett and Sons at 3pm on Tuesday. Unfortunately on a Tuesday the shop … Continued
The champion Welsh Sausage – Rawlings Family Butchers, Abergavenny Today we visited Rawlings Family Butchers in Abergavenny, they have won numerous sausage awards, including producing the champion Welsh sausage. This butcher’s shop in the town of Abergavenny makes 84 varieties … Continued
Frankfurter in Frankfurt We arrived in Frankfurt after a 12 hour flight from Singapore. When in Frankfurt what do you eat? A frankfurter of course. I found this stall in the airport as we waited for the connecting flight to … Continued
Putien in Singapore While meandering around Singapore we come across a Chinese restaurant that advertised for the second consecutive year, they had been awarded a Michelin star. called Putien. We were peckish and decided to have our late lunch … Continued
Can you spot the dubious sausage? While in Singapore my wife wanted to buy one of these dodgy looking sausages, but I strongly counselled her against it. There may be some meat in this product(??) but it’s probably debatable. It … Continued
Michelin star restaurant – where were the sausages? This was my first visit to a Michelin star restaurant and while there were no sausages on the menu there was great food. We are in Singapore. Having arrived at 5am from … Continued
Hungarian Csabai – The Sausage Shed This review is for a Hungarian csabai for The Sausage Shed in Canterbury. The Hungarian csabai has been air dried to enhance the flavour. I heated this gently before I wrapped it in tinfoil … Continued
Air Dried Spanish Chorizo, and Swiss Venison Dried Sausage – The Sausage Shed. I took an air dried Spanish chorizo and a Swiss venison dried sausage from The Sausage Shed to our whanau gathering – see the previous post. I … Continued