Meat – alicious
Meat – alicious I came across this photo of a nativity scene, I have long considered the that sausages are an art form. Here is the evidence…….
Chorizo Criollo – Zamora, Queenstown
Chorizo Criollo – Zamora, Queenstown After completing the Kepler Challenge we flew back to Wellington via Queenstown. We stopped in to see my favourite South Island butchers, Zamora. Matias, one of the owners of the business, was in the … Continued
It is not all beer and sausages – Part Thirteen
It is not all beer and sausages – Part Thirteen The Kepler Challenge I write this from Te Anau in Fiordland, as yesterday I completed the Kepler Challenge. This is a 60km mountain run, with a few good sized … Continued
Kase – Griller
Kase – Griller This is a rather different sausage from those normally made by Park Ave Quality Meats. It is a sausage that has its origins in Germany, with an influence from South Africa, and it has ended up … Continued
Kaszanka Domowa – Polish Black Pudding
Kaszanka Domowa – Polish Black Pudding I enjoy black pudding and regular readers of the blog will have read my previous pontifications on this semi maligned style of snarler. I was in Park Ave Quality Meats recently and spied … Continued
The Bespoke Banger
The Bespoke Banger In the world of instant communication it is interesting to find out about new initiatives happening across the globe. Here is a story about the Northumberland Sausage Company and their new venture into making bespoke snarlers … Continued
Сколько стоит эта колбаса?
Сколько стоит эта колбаса? We were at friends for an informal dinner at the end of the working week last night. I was perusing their bookcase and pulled out a book – The Penguin Russian Course, A Complete Course for … Continued
The Celebratory Breakfast – Whew!
The Celebratory Breakfast – Whew! We had friends round to watch the final of the Rugby World Cup so the alarm was set for 4.40am. I didn’t think I could stumble out of bed at 4.58am and wander into … Continued
Devro NZ Sausage Competition. The Supreme Award – Alpine Pork Sausage
Devro NZ Sausage Competition. The Supreme Award – Alpine Pork Sausage Congratulations to Countdown who have produced the 2015 Supreme Award winning sausage. It’s a traditional pork sausage, and in the terms of the competition a traditional pork sausage … Continued
Devro NZ Sausage Competition 2015 – South Island Regional Judging
Devro NZ Sausage Competition 2105 – South Island Regional Judging I was pleased to be invited back to judge at the Devro NZ Sausage Competition. Now in its twenty second year, the appeal of tasting, eating and discussing … Continued