As part of Wellington on a Plate I attended Masters of Meat, held at Preston’s Master Butchers in Porirua. It was a very good evening where we moved around four different food stations. I enjoyed tying up a lamb loin, … Continued
Brat in a Burger – Wellington on a Plate Today we went to Café L’affare for lunch with my wife and one of our sons. This was not a random visit as I wanted to sample their entry in the … Continued