Hungarian Csabai – The Sausage Shed This review is for a Hungarian csabai for The Sausage Shed in Canterbury. The Hungarian csabai has been air dried to enhance the flavour. I heated this gently before I wrapped it in tinfoil … Continued
Air Dried Spanish Chorizo, and Swiss Venison Dried Sausage – The Sausage Shed. I took an air dried Spanish chorizo and a Swiss venison dried sausage from The Sausage Shed to our whanau gathering – see the previous post. I … Continued
Polish Smoked Bacon Sausage – The Sausage Shed This is the final review of the three sausages purchased from the Sausage Shed at the Farmers’ Market in Waipara. The term Sausage Shed is a bit of a misnomer … Continued
Polish Garlic Smoked Sausage – The Sausage Shed (This post was written a few weeks prior to it put it up on the web) I cooked these up as nibbles for a couple of friends who came round to watch the … Continued
Andouille Sausage – The Sausage Shed On our trip around Canterbury we came across a farmers’ market at Waipara. At my wife’s suggestion we stopped and wandered around the stalls. We bought some bread, honey and then found a … Continued