Lamb Madras Curry Sausages – Top Cut Butchery, Raglan
While in Raglan we have been enjoying the surf and beach. The weather was still good, but not as great as the previous few days, so we decided to go the Pirongia Forest Park and check out the tallest recorded tree in New Zealand. This kahikatea stands 66.5 metres tall.
We took some sausages from Top Cut Butchery in Raglan for sustenance. These were lamb Madras curry sausages. After a walk through very pleasant bush the kahikatea stands majestically near the bank of decent sized stream flowing through the area.
The lamb Madras sausage and the kahikatea
These sausages are good, basic sausages. The lamb is combined with elements of chilli, tamarind, star anise and more. There are elements of sour and sweet, and tasty meaty lamb. A very nice sausage to eat after a few hours of walking to check out the tree.
If you like lamb sausages designed to cater for the average kiwi punter’s palate, then swing by Top Cut Butchery in Raglan and grab a few.
And we were back in Raglan in time for an afternoon of boogie boarding in the waves.
Cost per kilo: $18.95