Sharing the Love: How to make Lorne sausage
This link is a podcast and photos of Terry McKee from Island Bay Butchery talking about making a traditional Scottish sausage – Lorne sausage. It is simple and easy to make.
Check this out here.
I attended a sausage making class with Terry McKee last year, he is a master of the fine art of making a quality snarler. A home sausage maker can pick up lots of tips from listening to his experienced and knowledgeable voice.