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L’Authentique Sausages

Boudin Noir – Morcilla.   L’Authentique Charcuterie
3 Jan 2018

Boudin Noir – Morcilla. L’Authentique Charcuterie

by Don Stevens | posted in: Uncategorized | 0

Boudin Noir – Morcilla.   L’Authentique Charcuterie   Boudin Noir by L’Authenique  Charcuterie is a traditional French black pudding made without grain from free farmed meat. L’Authentique make petite, delicate sausages that are always good to eat. Boudin Noir, being a … Continued

boudin noir, L'Authentique Sausages, morcilla
Angus Beef – L’Authenique
8 Nov 2016

Angus Beef – L’Authenique

by Don Stevens | posted in: Uncategorized | 0

Angus Beef – L’Authenique The weather looked good and with fireworks over the harbour in the evening, we decided to have barbecue. This was a very last minute and informal affair. Wellington’s weather was true to form. In the hours … Continued

Angus Beef, L'Authentique Sausages, Pimenton Sausage, Zamora
Peking Maximus – L’Authentique
5 Oct 2016

Peking Maximus – L’Authentique

by Don Stevens | posted in: Uncategorized | 2

Peking Maximus – L’Authenique On the label it states – “Summer BBQ Series, our award winning Peking Maximus. Two hundred and seventy grams of sausage perfection with free range NZ pork shoulder and Hallertau Maximus IPA.” The flavours of Hallertau … Continued

L'Authentique Sausages, Peking Maximus
Andouille and Australians
28 Aug 2016

Andouille and Australians

by Don Stevens | posted in: Uncategorized | 0

Andouille and Australians After a sound hammering by the All Blacks in the opening match of the rugby test series, the Australian team – the Wallabies, limped into Wellington for the second test. If your team is lacking in rugby … Continued

Andouille sausage, L'Authentique Sausages, NZ v Australia Rugby

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Comments

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Thanks for visiting my site. Hopefully you've found something of use for your next meal! Please remember to check back here regularly for the next article, review, or post soon.

Latest Posts

  • Seal tempted back to water with sausages…
  • Chicken and Truffle Sausages – Grey Lynn Butchers
  • Trapped Chinese miners say thanks for the medicine, call for sausages.
  • Chicken, Bacon and Leek Sausage – Westmere Butchery
  • Chicken, Chilli and Lime Sausages – Well Hung Butchers
  • Pork, Pumpkin and Feta Sausages – Well Hung Butchers
  • The Great New Zealand Sausage Competition

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