Homemade Sausage Class I attended a sausage making class over the long weekend – it seemed an appropriate way to mark the Queen’s birthday. As you know I dabble in the mercurial art of putting together a great tasting snarler, … Continued
Homemade Pork, Pear, Blue Cheese and Walnut Sausages Inspired by the sausages I had consumed from Westmere Butchery I decided to have a go at making some of my own. I “imagined” the quantities…. My sausages had approximately 1.4kg … Continued
Christmas Sausages I made some sausages for Christmas, for Christmas Eve dinner with friends and Christmas lunch with whanau. I used the Christmas colours of red and green to flavour the sausages with capsicum, Granny Smith … Continued
Homemade Pork and Apple I made some sausages for a family barbecue held to celebrate my mother’s 84th birthday. I have been given a book Home Sausage Making by Susan Peery and Charles Reavis, and I used the … Continued
Homemade Onion, Capsicum and Garlic Sausages One day I will follow a sausage recipe, however for my second attempt at homemade sausages I decided to yet again follow my instincts and made sausages using onion, capsicum and garlic for … Continued
Homemade Sausages This weekend I made my first batch of sausages at home using my newly purchased sausage stuffer. I used pork mince I purchased from Park Ave Quality Meats. It was a medium to coarsely ground pork mince that … Continued