The Aussie Smoke Bloke
I have experimented with hot smoking sausages which has resulted in varied results, but I’ve been keen to continue on my journey of smoking food. I had intended to make a cold smoker to extend my smoked goods repertoire but much to my surprise my wife came home with a cold smoker that she had spied in her travels. Watch this space for reports of my new best friend – The Aussie Smoke Bloke. He may be Australian but I will treat him with respect, provided he delivers on the smoke.
I have not made snarlers for a few months due to the stuffed leg so I’m thinking I may start out with smoking some cheese, garlic and other veges – watch the blog for more postings.
I had intended to test the smoke bloke today, however the incessant rain put paid to this – so why don’t I write a blog post instead….