Gold medal winner from Eastbourne
Over the weekend I went to Eastbourne which is, not surprisingly, on the eastern side of Wellington Harbour. I do not venture into this pleasant seaside suburb on a regular basis, however when you get there you understand the appeal of the suburb to those who live there. During the visit I checked out the local butcher, Eastbourne Village Meats. I was keen to purchase some of the beef sausages that won a gold medal in the traditional beef section in the Devro NZ Sausage Awards last year. I also hoped they would have some Louisiana Reds in stock. These are a great sausage that I am keen to eat again. Sadly no Louisiana Reds were available. However I did not leave empty handed – the next few posts could be called the Eastbourne series as I walked out of the shop with four different types snarlers.
The beef banger is a nice sausage. It is a plain standard beef banger and, while I prefer pork, this banger will appeal to those who prefer a plain beef sausage. It has elements of a finely ground beef, interspersed with some medium ground beef.
I had a couple of these sausages cold with tomato sauce after a longer run on Sunday. They still taste good cold. Sausage Boy agreed with me – a very good beef snarler.
Cost per kilo: $15.95