Country Pork Sausages Gluten Free
Cameron Harrison Butchers
My son does not like chicken, so when I was making a dish for dinner I thought I would add a few sausages to it so he would enjoy the meat part of the dish. I went to Cameron Harrison Butchers in Kelburn. I decided to buy a basic port pork sausage. They had Irish pork sausages and country pork sausages for sale. I asked the butcher what the difference was, told me it was the flavour. I asked what flavour each sausage has. He told me they have different flavours.
Excuse the sarcasm; but I think I could establish independently that different types of sausages have different flavours. Maybe a little, even a small modicum, of product knowledge would not go amiss from the butcher. Or am I expecting too much?
A reader of my blog has asked me to review some gluten free sausages. Well here is a first. So to the reader from Auckland, here is a review of gluten free sausages from Wellington.
Cameron Harrison country pork sausages – gluten free. These are good sausages. A medium ground sausage with country style herbs for flavour. Could be sage and thyme? They worked well when cooked with chicken. I also cooked a few in the pan, they were flavoursome and nice to eat, a good meaty pork taste. The kids liked these. I would buy these again.
Cost per kilo: $18.99